Matcha is a powdered, whole leaf green tea, native to Japan. It is different from traditional green tea, both in how it is grown and processed. The tea leaves are shaded from direct sunlight for 3 to 4 weeks before being harvested. The tea is then steamed to prevent oxidation, lightly dried, sorted into grades and finally stone ground into a fine powder.

Your matcha journey starts with a vibrant, frothy shot—the base for any delicious creation you crave. Whether you're mixing it into milk, sparkling water, or a smoothie, it all begins here

Learn the health benefits of matcha green tea powder and why it's one of the healthiest drinks you can enjoy. Explore how to make matcha part of your daily routine and experience the benefits.